1 (14 1/2 oz.) can Swanson chicken broth
3 tbsp. butter
3 tbsp. flour FOR A CROWD: 1 (49 1/2 oz.) can Swanson chicken broth
1/2 c. butter
3/4 c. flour Make above as for white sauce and add: SINGLE: 5 oz. frozen mixed vegetables - cooked
1 1/2 c. cubed cooked chicken
3/4 c. cubed cooked potatoes
1/2 tsp. salt, 1/4 tsp. pepper FOR A CROWD: 16 oz. frozen mixed vegetables - cooked
4 c. cubed coked chicken
2 c. cubed cooked potatoes
1/2 tsp. salt, 1/4 tsp. pepper Put in puff pastry or pie shells (3-4 cups for single; 11 cups for a crowd). | 
