1 can cream of chicken
1 can cream of mushroom
Boiled chicken (4 breasts)
1 (16 oz.) can Veg-All
2/3 c. milk
2/3 c. flour
1 stick butter

Cut chicken into chunks. Mix together chicken, soups and Veg-All in casserole dish. In separate bowl mix together flour, milk and melted butter. Pour into casserole dish with other ingredients and mix all together. Bake at 350 degrees for around 45 minutes.