: For 12 wings

1 egg
2 tsp. oil
2 tsp. soy sauce
1 tsp. salt
1 tsp. sugar
1/2 tsp. 5-spice powder

Mix above. Pour over chicken. Cover and refrigerate 1 hour.

1/4 c. water
1/2 c. all-purpose flour
1/4 c. corn starch
1/2 tsp. baking soda

Add water to chicken marinade. Stir flour, corn starch and soda together and add to chicken. Heat oil 1 1/2 inches deep in wok to 350 degrees. Fry 4 or 5 pieces until light brown, turning 2 or 3 times. About 4 minutes. Drain on paper towel.