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GLAZED CHICKEN WINGS
 

2 c. any brand BBQ sauce, mild
1/2 c. teriyaki sauce
1/2 tsp. ground ginger
1/4 c. honey
1 (5 lb.) bag frozen chicken wings, thawed

Combine first 4 ingredients. Arrange wings in single layer. Generously brush with sauce. Broil 4 to 5 minutes on each side or until crisp. Serve with warm sauce for dipping and with crisp vegetables.

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