4 oz. med. noodles
2 tbsp. butter
1 lb. boned skinless chicken breast halves or turkey breast tenderloins
1 (2 1/2 oz.) jar sliced mushrooms
1 (15 1/2 oz.) jar chunky style meatless spaghetti sauce
1/2 c. frozen chopped green pepper
1/4 c. dry red wine
Grated or finely shredded Parmesan cheese (optional)

Cook pasta according to the package directions, except use a 3 quart saucepan and 4 cups hot water. Then drain. While pasta is cooking, in a large skillet melt butter. Meanwhile, slice each chicken or turkey piece lengthwise into 3 pieces. Then add poultry to the skillet. Cook over medium heat for 6-8 minutes or until tender, turning pieces over once.

While poultry is cooking, drain mushrooms. For sauce, stir together mushrooms, spaghetti sauce, frozen green pepper and wine. Add it to poultry in skillet. Cook and stir occasionally over medium-high heat or until heated through. Serve over hot pasta. If desired, sprinkle with the Parmesan cheese. Serves 4.