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CHICKEN & BISCUITS
 

1 lg. cooking bag
1 pkg. (15 to 16 oz.) gravy mix
1 1/2 c. water
2 tbsp. flour (shake in bag and leave)
1/2 tsp. garlic powder
Celery
Carrots
6 to 8 chicken drumsticks
1 can (10 oz.) biscuits

Bake at 350 degrees. Put in 13 x 9 inch pan. Sprinkle chicken with seasoning. Put gravy mix, garlic powder, water, carrots and celery evenly around chicken and biscuits. Bake for about 50 to 55 minutes.

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