4-6 chicken breasts
1 can Campbell's cream of chicken soup
1/3 c. Best Real mayonnaise
1/3 c. celery, chopped
1 tsp. curry powder

Wash chicken, place in 9 x 13 x 2 inch baking pan. Bake in 350 degree oven 30 minutes. Mix together soup, mayonnaise, celery and curry powder. Spread evenly over chicken. Cover with foil and continue baking 30-40 minutes or until chicken is tender. Serves 4-6.