Cooks.com - Recipe - Chicken Enchiladas

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CHICKEN ENCHILADAS

1 fryer
1 sm. sour cream
1 can mushroom soup
1 can cream of chicken soup
1 pkg. corn tortillas
1 (10 oz.) pkg. Monterey Jack cheese

Cook and debone chicken. Mix chicken and cream of mushroom soup. Roll mixture in corn tortilla and place in baking pan. Mix cream of chicken soup and sour cream and pour over enchiladas. Top with grated cheese, bake at 350 degrees for 30 minutes.

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