4 boneless/skinless chicken breasts
1 pkg. Good Seasons Nonfat Mustard/Honey Salad Dressing Mix
3 tsp. basil (dried)
3 tsp. parsley (dried)
2 tsp. lemon pepper
8-10 skewers (small 6 inch)

Cook time: BBQ - 15-20 minutes (approximately)

1. Clean chicken breast thoroughly and cut into 1x1 cubes.

2. Place 4-5 pieces on each skewer.

3. On a flat plate, empty salad dressing mix and roll chicken skewers onto plate and then set aside on another dish.

4. After completing all chicken skewers sprinkle over all of the basil, parsley and lemon pepper. If there is any salad dressing dry mix leftover, sprinkle what remains over chicken.

5. Cook approximately 15-20 minutes on BBQ.