8 nested-style angel hair pasta bundles
8 chicken breast halves, skinned & boned
1 tsp. salt
1/2 tsp. pepper
1 (6 oz.) can sliced mushrooms, drained
1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
1 (10 3/4 oz.) can Cream of Chicken soup, undiluted
2/3 c. water
3 oz. Monterey Jack cheese, diced
3 oz. Cheddar cheese, diced

Cook angel hair pasta nests according to package directions; drain well, keeping nests intact. Sprinkle chicken with salt and pepper; arrange in a lightly greased 13 x 9 x 2 inch baking dish. Spoon mushrooms and chopped spinach over chicken. Arrange cooked pasta nests over spinach. Combine soup and water in a small saucepan; bring to a boil, stirring constantly. Pour sauce evenly over pasta nests. Bake at 375 degrees for one hour. Combine Monterey Jack and Cheddar cheese; sprinkle over pasta. Bake an additional 5 minutes. Yield: 8 servings.