3 lbs. chicken wings
1/2 c. Butter Flavor Crisco
1 c. unsifted all-purpose flour
1 tsp. onion salt
1/2 tsp. pepper

Preheat oven to 400 degrees F. Line large shallow baking pan with aluminum foil. Cut wings at each joint. Discard tips. Melt Butter Flavor Crisco in lined pan. Combine flour, onion salt and pepper in plastic bag. Add chicken pieces, a few at a time, and shake to coat. Place in pan. Bake 25 minutes at 400 degrees F. Turn chicken wings over and bake an additional 20 to 25 minutes, or until crisp. Serve with barbecue sauce, blue cheese dressing, buttermilk ranch dressing or hot sauce. About 32 to 36 pieces.