2 chicken breasts, legs & thighs
1/2 c. Bisquick
1 tsp. salt
1/2 tsp. paprika
1/2 c. butter Rinse chicken in cold water and pat dry in a clean cloth. Mix Bisquick, salt and paprika in a paper bag and shake chicken in mixture until fully covered. Melt butter in baking pan in oven and place chicken skin side down in melted butter. Bake at 400 degrees for 30 minutes. Turn chicken and cover with barbecue sauce. Bake another 15 to 30 minutes or until tender. Spoon sauce over chicken as served. BARBECUE SAUCE: 1/4 c. onion, chopped
4 tbsp. sugar
1/8 tsp. pepper
1/4 c. catsup
3 tbsp. vinegar
1 tbsp. Worcestershire sauce | 
