4 whole chicken breasts, bones and skin removed
1 c. Ricotta
8 slices Mozzarella
1 c. crushed tomatoes
2 tbsp. cooking oil
1/4 tsp. salt
1/4 tsp. pepper
1/2 tsp. pepper
1/2 tsp. oregano
1/2 tsp. garlic powder

Blend the Ricotta with salt, pepper and oregano. Rub chicken with garlic powder and brown in skillet with 2 tablespoons oil for approximately 12 minutes on each side. Remove and cool.

Place chicken in baking dish side by side. Spoon 1/4 cup seasoned Ricotta and 1/4 cup crushed tomatoes in center of each breast. Top each breast with 2 slices of Mozzarella and bake in preheated 350 degree oven for 20 minutes.

Serves 4.