6 lbs. chicken wings
6 tbsp. cornstarch
1 tsp. ground ginger
1 1/2 c. water
1/2 c. soy sauce
1 c. sugar
2 tsp. salt
1/2 tsp. pepper
2/3 c. lemon juice

Cut off tips of wings and discard. Divide each wing in half by cutting through joint with sharp knife. Place single layer on rack in broiler pan. bake in hot oven (400 degrees) for 30 minutes. Turn once. Mix sugar, cornstarch, salt, ginger, and pepper in saucepan. Stir in lemon juice and soy sauce. Cook, stirring constantly until mixture thickens. Boil 3 minutes. Brush over the wings. Continue baking, turning, and brushing several times with remaining lemon mixture 40 minutes or until richly glazed.