2 lb. chicken wings
1/2 c. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 c. dry bread crumbs
1/2 c. grated Parmesan cheese
1/2 tsp. salt
1/4 tsp. pepper

Cut chicken wings in two pieces, discarding the tips. In a small shallow bowl, combine butter and garlic powder. In another bowl, combine remaining ingredients. Dip chicken into butter mixture, then into crumb mixture. Place on greased cookie sheet; bake at 350 degrees for 50 to 60 minutes or until done. Yield: about 20 appetizers.