1 lb. chicken drumsticks (medium sized legs)
1 1/2 tbsp. soy sauce
1 tbsp. honey
1 tbsp. vegetable oil
1 tbsp. chili sauce
1/4 tbsp. salt
1/8 tbsp. ground ginger
1/16 tbsp. garlic powder
Place drumsticks in ungreased rectangular baking dish 13 x 9 x 2 inches. Mix remaining ingredients; pour over drumsticks. Cover and refrigerate at least 1 hour.
Line broiler pan with aluminum foil. Place drumsticks on rack in broiler pan. Brush drumsticks with remaining sauce. Cook in 375 degree oven until done, 50 to 60 minutes.
