1 (3 lb.) fryer chicken, cut up
1 1/2 c. flour
1 tbsp. garlic salt
1 tsp. black pepper
1 1/2 tsp. paprika
1/4 tsp. poultry seasoning CRISPY BATTER: 2/3 c. flour
1/2 tsp. salt
1 beaten egg yolk
3/4 c. flat beer or water Combine ingredients for seasoned flour and set aside. Combine ingredients for crispy batter and set aside. Heat oil in frying pan or deep fat fryer. Dip chicken in seasoned flour. Dip chicken in crispy batter. Dip again in seasoned flour. Fry for 15-18 minutes or until well browned. Drain on paper towels. | 
