1/2 c. soy sauce
1/4 c. vegetable oil
1/4 c. red wine vinegar
1 tsp. oregano
1/2 tsp. sweet basil
1/2 tsp. garlic powder
1/2 tsp. parsley
1/4 tsp. pepper

Combine ingredients and pour over chicken. Refrigerate in glass dish only, do not use aluminum. Refrigerate overnight. Chicken will look char-broiled when it is done. Coats about 8-10 pieces of chicken depending on size.