1 1/2 - 3 lbs. frying chicken or chicken parts
Enough Crisco for deep frying SEASONED FLOUR: 1 1/2 c. flour
1 tsp. garlic salt
1/4 tsp. poultry seasoning
1 1/2 tsp. pepper
1 1/2 tsp. paprika CRISPY BATTER: 2/3 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg yolk beaten
3/4 c. flat beer or water Combine ingredients for seasoned flour in a medium size bowl; set aside. Combine egg yolk and beer or water. Add gradually to dry batter ingredients. Heat Crisco to 365 in deep saucepan or deep fryer to a depth of 2 inches. Moisten chicken pieces. Dip in seasoned flour, then batter, then back into seasoned flour. Fry in hot Crisco 15-18 minutes. Drain on paper towels. | 
