Cooks.com - Recipe - Easy Chicken Teriyaki

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EASY CHICKEN TERIYAKI

2 skinless chicken breasts
Teriyaki sauce
Lemon-Pepper Marinade Seasoning (Lawry's)

Rinse chicken pieces and pat dry. Place chicken in baking dish and pour 1/3 cup teriyaki sauce over chicken. Coat chicken on both sides. Sprinkle both sides heavy with Lemon-Pepper Marinade Seasoning and bake, uncovered at 325 degrees for about 1 hour until tender and slightly browned.

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