2 chicken breasts
2 cans cream of chicken soup
1 can biscuits

Bake chicken breasts at 300 degrees with 1 can of soup for 1 hour. Remove meat from bones and break into pieces. Add broth from baked chicken, 1 can of soup and chicken pieces into a large stew pot. Bring to a boil. Cut biscuits into quarters and drop into boiling broth. Cook on medium heat approximately 5-10 minutes. (Add a can of water to broth if needed.) Serves 4.