Prep. time: 15 minutes

1 can (10 oz.) white chicken, drained
1/2 c. salsa
1/3 c. Catalina French dressing
3 c. tortilla chips
1 can (15 oz.) light kidney beans, drained, rinsed
1/2 c. chopped tomato
1/2 c. chopped green pepper
Guacamole
1 c. (4 oz.) Kraft natural shredded sharp Cheddar cheese
Lettuce leaves

Mix chicken, salsa and dressing. For each serving, arrange chips, beans, chicken mixture, tomato, green pepper and guacamole on lettuce lined individual serving plates. Top with cheese. Makes 4 servings.