4 chicken breasts
1 med. onion, chopped
3/4 c. tomatoes, fresh, chopped
2 tsp. cumin
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. pepper
1/4 c. picante sauce
Taco shells
Cheese, grated
Lettuce, shredded

Boil or microwave chicken and shred into small pieces. Reserve 1/4 cup of the broth. Saute onion. Add chicken, tomatoes, cumin, garlic salt, salt, and pepper. Cover and simmer 5 minutes. Add broth and picante sauce. Simmer uncovered 15 minutes. Fill shells. Add cheese, lettuce, and extra salsa if desired.