Approximately 4 c. ground lamb
1 1/2 cubes butter
2 1/2 c. rice
2 tsp. salt
1 1/2 tsp. cinnamon
1/8 tsp. black pepper
5 c. chicken broth
Chicken pieces
Slivered almonds

Brown lamb with butter. Stir in rice. (The rice absorbs the liquid). Add spices and chicken broth. Cook with lid on for 20 minutes or more. Add chicken pieces and slivered almonds.