3 cans College Inn broth (sm., 13 3/4 oz.)
1/2 pkg. frozen tortellini (cheese or meat), par boiled
1/2 lb. boneless sliced chicken or leftover cooked chicken
1 sm. zucchini, sliced thin
1 med. carrots, sliced thin
1 med. tomato, diced
Few pieces either escarole or spinach, torn to sm. pieces

Bring broth almost to boil. Add all ingredients in medium saucepan. Simmer 10- 15 minutes. Add salt and pepper to taste. Sprinkle with grated Italian cheese.