1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1/4 c. butter
1 1/2 c. hot water
1 (10 3/4 oz.) can condensed cream of chicken soup
1 c. milk
3 c. cut-up cooked chicken
1 (10 oz.) pkg. thawed mixed vegetables

Heat oven to 350 degrees. Place contents of vegetable/seasoning packet (from stuffing mix) and butter in a bowl. Add hot water. Stir in partially melted butter. Add stuffing crumbs. Stir gently to mix.

Mix soup and milk in a 2 quart casserole dish. Stir in chicken and vegetables. Spoon stuffing over chicken mixture. Bake for 45 minutes or until hot and bubbly and brown.