1/2 c. cream of chicken soup
1/2 c. whole milk
1/2 c. cooked string beans
1 1/2 c. cooked noodles
1/2 tsp. seasoned salt
1/4 tsp. pepper
1/2 c. cooked carrots
1 c. diced cooked chicken
1 tbsp. minced onion
1/4 tsp. salt
Buttered bread crumbs

Blend the soup and milk in casserole. Mix in remaining ingredients except crumbs. Top with crumbs. Bake at 400 degrees for 25 minutes.