1 egg, beaten
1/4 c. milk
1/2 c. cracker crumbs
2 tbsp. onions, minced
1/2 tsp. salt
1/2 tsp. chili powder
1 tsp. Worcestershire sauce
1 lb. lean ground beef

Mix together well. Form into 6 patties 1/2 inch thick. Coat each side with more cracker crumbs. In a heavy skillet, cook in hot grease over medium heat about 8 minutes on each side.