6 pieces chicken
6 tbsp. butter
3 tbsp. flour
2 c. chicken broth (or chicken bouillon)
1/2 c. sherry
Salt & pepper to taste

Brown chicken in skillet or Dutch oven in 6 tablespoons butter. Remove chicken to baking dish. Add flour to butter in skillet and brown. Add chicken broth, sherry, salt and pepper. Blend well and pour over chicken in baking dish. Cover and bake at 350 degrees for about 1 hour.