1 1/2 lbs. ground turkey
1 green pepper, chopped fine
1 med. onion, chopped fine
2 tbsp. prepared mustard
3/4 c. catsup
2 tbsp. vinegar
2 tbsp. sugar
1/4 tsp. salt (or salt substitute)

Brown and drain turkey. Add remaining ingredients and simmer all together for 30 to 45 minutes. If you prefer, you can simmer in a crock pot for 2 hours. Serve on buns or rolls.