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EASY TURKEY POT PIE
 

1 pkg. (10 oz.) Birds Eye mixed vegetables
1 can (8 oz.) sm. whole onions, drained (optional)
1 can (10 3/4 oz.) condensed cream of chicken or cream of mushroom soup
2 1/2 c. diced cooked turkey
1 pkg. (6 oz.) Stove Top chicken flavor or cornbread stuffing mix

Prepare vegetables as directed on package, omitting the salt; do not drain. Add onions, soup and turkey to vegetables and pour into 2 quart baking dish. Prepare stuffing mix as directed on package. Spoon over turkey mixture. Bake at 350 degrees for 30 minutes. Makes 6 servings.

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