1 (3-3 1/2 lb.) chicken or 6 breast halves
1/3 c. Italian salad dressing (lite)
1/3 c. lite teriyaki or soy sauce
1/3 c. white wine
1 tsp. basil

Skin chicken (bone if you like) and place in baking pan. Mix remaining ingredients together. Pour over chicken and marinate in refrigerator for 1-2 hours. Turn once. Bake at 350 degrees for 1 hour or until tender. Baste occasionally with marinade.

(I use breast halves and teriyaki. Quick, easy and delicious.)