4 chicken breasts or 1 whole chicken
1 bag egg noodles
2 c. diced carrots
2 c. diced celery
3 chicken bouillon cubes for flavor

Boil chicken and remove skin and bones. Pour noodles, carrots, celery and cubes into boiling chicken broth. Add meat, season as desired. Cook on high 1 hour on low 2 1/2 hours.