6 boneless chicken breasts
2 cans cream of mushroom soup
1 soup can water
Salt & pepper to taste

Put 1 tablespoon flour in large cooking bag. Shake. Place bag in baking pan and add soup and water of floured bag. Salt and pepper the chicken. Place the chicken in a single layer in the cooking bag. Close bag with tie, make 6 (1/2") slits in bag. Bake at 350 degrees for 45 minutes. Serve on rice.