1 (6 oz.) pkg. Stove Top stuffing, chicken flavor
1/4 c. butter, cut into pieces
1 1/2 c. hot water
1 can condense cream of chicken soup
1 c. milk
3 c. cut up cooked chicken or turkey, about 16 oz.
1 (10 oz.) pkg. Birds Eye mixed vegetables
1/4 tsp. thyme leaves

Place contents of vegetables, seasoning packets and butter into bowl. Add water to partially melted butter. Add stuffing crumbs. Stir gently to mix.

Mix soup and milk in 2 quart casserole. Stir in chicken, vegetables, and thyme. Spoon stuffing over chicken mixture. Bake at 350 degrees for 45 minutes or until hot and bubbly. Makes 4 servings.