1 (6 oz.) pkg. Stove Top chicken flavor stuffing mix
1/4 c. butter, cut into pieces
1 1/2 c. hot water
1 can condensed cream of chicken soup
1 c. milk
3 c. cut up cooked chicken or turkey
1 (10 oz.) mixed frozen vegetables
1/4 tsp. thyme leaves

Heat oven to 350 degrees. Place contents of seasoning package and butter in bowl, add hot water, stir to partially melt butter. Add stuffing crumbs, stir gently to mix. Mix soup and milk in a 2 quart casserole. Stir in chicken, vegetables and thyme. Spoon stuffing over chicken mixture. Bake for 45 minutes or until hot and bubbly. Serves 4 to 6.