2 skinned boneless chicken breasts 1 can cream of chicken soup 1/2 bag Tator Tots Seasoning 1 1/2 c. grated Cheddar cheese Boil chicken breasts until done (seasoning to taste in water). Dice chicken. Mix with soup in casserole dish (2 quart). Cover with 1/2 bag Tator Tots. Cook for 1/2 hour at 350 degrees. Remove and add cheese. Cook for additional 15 minutes. |