6 boneless chicken breasts, (turkey cutlets may be substituted)
1 can Cream of Mushroom or Broccoli soup
1/2 c. milk
6 slices sliced Swiss cheese
1 pkg. Stove Top Stuffing

Mix soup and milk in bowl. In baking pan, place chicken breast, pour soup mixture over them. Put a slice of cheese over each cutlet, add stuffing mix. Cover pan with foil, bake at 350 degrees for 1 hour (45 minutes covered, last 15 minutes uncovered). May add sauteed onions and mushrooms to dish. Bake potatoes at same time. Serve with cranberry sauce. Delicious and easy!