1 lb. chicken breast
1/2 onion
1 tsp. garlic (minced)
1 c. finely chopped tomatoes
6 tbsp. chicken broth
2 tsp. flour
1/2 tsp. cumin
1/2 tsp. oregano
1/2 tsp. chili powder
1/2 tsp. salt
Flour tortillas
Shredded lettuce
Cheese
1/2 pkg. taco seasoning

Cut chicken breast in narrow strips. Cook chicken in a little water. Remove excess water. Saute onion and garlic in 1 tablespoon oil 1 or 2 minutes. Stir in chicken, tomatoes, chicken broth, flour, cumin, oregano, chili powder and salt. Add 1/2 package taco seasoning. Mix well. Simmer 3-5 minutes.

Spoon 2 tablespoons of chicken mixture down center. Top with grated cheese of your choice. Fold up little sides and roll, secure with toothpicks. Fry in heavy skillet with oil until golden. Drain on paper towel, keep warm in oven. Remove toothpicks, serve on bed of shredded lettuce with chili on it, topped with taquitos.