8 slices day old white bread
1 chicken, cooked and diced
1/2 c. chopped onion
1/2 c. chopped green pepper
1/2 c. mayonnaise
3/4 tsp. salt
Dash pepper
2 slightly beaten eggs
1 1/2 c. milk
2 cans condensed cream of mushroom soup
1 c. shredded sharp process American cheese

Butter 2 slices bread; cut into 1/2 inch cubes and set aside. Cut remaining bread in 1 inch cubes. Place HALF of unbuttered cubes in bottom of 8 x 8 x 2 inch pan.

Combine in bowl chicken, vegetables, mayonnaise and seasonings. Then add 1 can of soup and 1/2 cup cheese. Spoon over bread cubes. Sprinkle remaining unbuttered bread over mixture. Combine eggs and milk. Pour over all. Cover and chill one hour or overnight.

Spoon 1 can of soup over top. Sprinkle with buttered cubes. Bake at 325 degrees for 50 minutes. Sprinkle remaining 1/2 cup of cheese over top the last few minutes of baking time. Makes 6 servings.