7-8 pieces frying chicken
1 c. Bisquick
2 tsp. salt
1/4 tsp. pepper
2 tsp. paprika (optional)
1/4 c. shortening
1/4 c. butter

Melt shortening and butter in shallow pan, 13x9x2 inches in oven. Mix Bisquick, salt, pepper and paprika in paper bag. Add chicken pieces and shake to coat. Remove baking pan from oven, place chicken, skin side down, in a single layer. Bake 45 minutes at 425 degrees. Turn and bake an additional 15 minutes.