4 or 6 chicken breasts
1 can mushroom soup and 1/2 c. water
1 c. sour cream
1 can onion rings

Oil the baking dish. Put in chicken breast and sprinkle garlic salt and dot with butter. Cover with the soup mixed with water. Put a dab of sour cream on top of each breast. Then cover with crushed onion rings. Bake 1 hour at 350 degrees.