Bones from turkey carcass or 2 whole baked turkey legs & 2 baked turkey wings
8 c. water
1 (46 oz.) can vegetable juice
2 chicken flavored bouillon cubes
4 med. potatoes, cubed
4 carrots, sliced
3 stalks celery, chopped
3 c. coarsely shredded cabbage
1 lg. onion, chopped
2 tbsp. Worcestershire sauce
1 tbsp. lemon juice
1/2 tsp. green pepper
1/4 tsp. hot sauce

Combine all ingredients in large Dutch oven. Bring to a boil over medium heat. Cover, reduce heat and simmer 2 hours. Remove turkey; let cool. Bone turkey and chop meat; return to soup. Reheat if necessary.