2 (10 3/4 oz.) cans cream of potato soup
1 (16 oz.) can Veg-All
2 c. chicken, cooked and diced
1/2 c. milk
Mrs. Dash season to taste
2 pkgs. (9 inch) frozen pie crusts, thawed
1 egg, slightly beaten

Combine soup, Veg-All, chicken, milk, and Mrs. Dash. Spoon into pie crust. Remove 2 of the crust from the pie pans. Use to cover top of pie. Crimp edges to seal. Slit top crust and brush with egg. Bake at 375 degrees for 40 minutes. Cool 10 minutes. Makes 2 pies.