2 or 3 cups cooked turkey
6 oz. spaghetti, cooked
1/4 c. butter
1/2 c. flour
2 2/3 c. chicken broth
1 c. cream
1/4 c. sherry
1 tsp. salt (or to taste)
pepper, to taste
1/2 lb. mushrooms
1/2 c. chopped green peppers
1 c. grated Parmesan cheese

In large pot, melt butter; add flour and whisk. Add wine, cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked spaghetti in bottom of baking dish and top with tetrazzini mixture.

Bake at 325°F for 30 minutes.

Makes 2 or 3 servings.