2 or 3 cups cooked turkey
6 oz. spaghetti, cooked
1/4 c. butter
1/2 c. flour
2 2/3 c. chicken broth
1 c. cream
1/4 c. sherry
1 tsp. salt (or to taste)
pepper, to taste
1/2 lb. mushrooms
1/2 c. chopped green peppers
1 c. grated Parmesan cheese

In large pot, melt butter; add flour and whisk. Add broth, wine, cream, seasonings, cheese, turkey, mushrooms and green peppers. Place cooked spaghetti in bottom of baking dish and top with tetrazzini mixture.

Bake at 325°F for 30 minutes.

Makes 2 or 3 servings.