2 whole boneless chicken breasts, halved and trimmed
1 clove garlic
1/4 c. minced onion
1 tsp. salt
1/4 tsp. white pepper
3/4 tsp. oregano
1/4 tsp. basil
1/4 tsp. hot red pepper flakes
1/2 c. sherry
2 tbsp. olive oil
1/2 lb. spaghetti

In a bowl, toss chicken well in olive oil. Add remaining ingredients, coating well. Let chicken marinate, covered and chill for at least 1 hour and up to 2 hours.

Transfer chicken with marinade to a flame-proof flat dish just large enough to hold it in one layer and broil under a preheated broiler, about 3 inches from heat 6 to 8 minutes or until cooked through. Serve chicken and marinade over cooked spaghetti. Serves 4.