12 oz. can Swanson white chicken meat
2 cans cream of chicken soup
1 (4 oz.) can diced green chilies
8 oz. sour cream
12 oz. grated cheddar cheese (2 c. in mixture and 1 c. on top)
10 or 12 flour tortillas

Mix together all ingredients except 1 cup cheese and tortillas. Put 2 tablespoons mixture in each tortilla. Roll and place in a greased rectangular baking dish. Pour remaining mixture over top and sprinkle with 1 cup cheese. Bake at 350 degrees for 30 minutes.