2 med. size cantaloupes
2 c. diced cold cooked chicken
1/2 c. seedless green grapes
Seeds from 1 pomegranate
1 sm. kiwi, sliced (optional)
Lime-honey dressing

Cut each cantaloupe in half making zigzag cuts. Scoop out and discard seeds. With curved grapefruit knife remove melon fruit and cut into bite-size pieces; drain melon pieces and shells. (You may want to slice off the bottom of each half a little so it will sit better.)

Mix melon pieces with chicken and spoon equal portions into empty shells. Top with grapes and pomegranate seeds. Garnish with sliced kiwi, if desired. Prepare lime-honey dressing; pour over and serve. Makes 4 servings.

LIME-HONEY DRESSING

Mix together 4 tablespoons EACH lime juice and honey with 1/4 teaspoon EACH ground coriander and nutmeg.