1/2 c. ketchup
1 tbsp. prepared mustard
1 tbsp. molasses
1 tbsp. Worcestershire sauce
2 cloves garlic, minced
Mix up BBQ sauce ingredients; set aside.
Use a covered grill. Bring to medium high heat.
Using aluminum foil, form a pan to fit your grill. Add 2 cups of water. Place cut up chicken parts (skin removed) in water on aluminum formed pan. Close lid and cook approximately 20 minutes. Open lid and baste with BBQ sauce every 5-10 minutes keeping lid closed until done. Total cooking time approximately 50 minutes.
