6 skinless chicken breasts (boneless, even nicer)
Lemon pepper
Garlic salt
1/2 c. oil
1/2 c. lemon juice diluted with 1/2 c. water
Pepperidge Farm herb seasoned stuffing

Put chicken breast in a single layer, close together, in suitable pan. Sprinkle with lemon pepper and garlic salt. Put Pepperidge Farm stuffing mix atop breasts. Pour on oil slowly; then pour on lemon juice-water mixture, slowly.

Bake uncovered at 350 degrees for 1 hour. This recipe can be halved or doubled - adjust liquid measures.